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Get Ready to Indulge: The World’s Best Salads Featuring Flavors from Turkey Revealed!

TasteAtlas has released a list showcasing the most delicious salads worldwide, providing a guide for gourmet travelers. Details below. 👇

Source: https://www.tasteatlas.com/best-rated-salads-in-the-world

TasteAtlas has ranked the world’s best salads, bringing traditional and flavorful options from various countries to the forefront.

In the list of the world’s best salads by TasteAtlas, traditional and delicious options from various countries take center stage. Turkey also contributes its flavors to the list, with kısır ranking 13th and piyaz securing the 17th spot. Zeytin piyazı takes the 31st place, while further down the line, semizotu salatası ranks 36th and patlıcan salatası comes in at 38th. Çoban salatası is placed at 71st.

13. Kısır

17. Piyaz

31. Zeytin Piyazı

36. Semizotu Salatası

38. Patlıcan Salatası

71. Çoban Salatası

Now, let’s examine the top 10 salads, each representing its own cultural heritage:

10. Som Tam (Green Papaya Salad) — Thailand Thin strips of green papaya combined with roasted peanuts, green beans, tomatoes, garlic, red pepper, fish sauce, dried shrimp, palm sugar, and lime, creating a sharp dressing.

9. Fattoush — Lebanon Fattoush salad, beloved in Lebanese cuisine, consists of lettuce, radish, crispy cucumber, tomatoes, bell peppers, onions, topped on traditional pieces of lavash bread.

8. Caprese — Italy A classic of Italian cuisine, Caprese is made with fresh mozzarella cheese, tomatoes, basil, seasoned with salt, and olive oil.

7. Ovcharska — Bulgaria Ovcharska, prepared with mushrooms, eggs, and ham, mixed with vegetable oil and preferred during the summer months.

6. Smacked Cucumber (Pai Huang Gua) — China Pai Huang Gua, a popular Asian dish especially in Tibetan cuisine, made with cucumber, garlic, sesame oil, black vinegar, and soy sauce.

5. Shopska — Bulgaria Shopska salad, consisting of diced tomatoes, cucumbers, onions, roasted or raw peppers, and Bulgarian cheese, is one of Bulgaria’s national dishes.

4. Horiatiki — Greece Horiatiki, made with tomatoes, sliced red onions, thickly sliced cucumbers, olives, feta cheese, oregano, salt, pepper, and optional dressing.

3. Houria — Tunisia Houria, made from carrots, harissa, vinegar, garlic, cumin seeds, and olive oil, can be served with various ingredients such as boiled eggs, feta cheese, coriander, and olives.

2. Mechouia — Tunisia Mechouia, made with grilled onions, peppers, tomatoes, and garlic, served with olive oil, cumin, salt, and pepper.

  1. Dakos — Greece Dakos salad, specific to Crete, is prepared with dried bread or barley rusks topped with myzithra cheese, tomatoes, olives, capers, and olive oil.

Let’s enjoy the culinary journey with these salads from around the world! 🥗

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