Those who think the shape of pasta affects its taste, read on! You will be surprised when you learn the reasons! The main element of handmade pasta is the dough, and of course, the taste changes according to the chef’s recipe. But what about the various shapes of pasta we buy from supermarkets? Our answer is yes! If you have noticed this before and are curious about the reasons, and if you are a pasta enthusiast, here is our content…👇🍝 Spaghetti, linguini, fettucini, lasagna, spiral (fusilli), penne, butterfly, bowtie, tagliatelle, orecchiette, ravioli, tortellini, pappardelle, campanelle, macaroni, beads, elbow, and many more… There are many different types of pasta. Certainly, the taste of pasta changes according to these shapes. The first reason for this is actually the glycemic index. The glycemic index or glycemic index refers to the speed at which foods raise blood sugar. Although pastas contain equal amounts of carbohydrates, their blood sugar-raising effects are differe...