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Legendary Music Icons and Their Favorite Foods!

Have you ever wondered about the favorite foods of world-renowned musicians who have become legends in the realm of music? Prepare to be surprised when you learn about the favorite dishes of some of the most iconic figures in music history 👇

David Bowie: Shepherd’s Pie


One of England’s most famous artists, David Bowie, adored ‘Shepherd’s pie’ — a dish with minced meat and vegetables topped with mashed potatoes. Bowie’s wife, Iman, even learned to make this dish exclusively for him…

Prince: Crepes


The legendary pop star Prince was synonymous with breakfast foods throughout his life. Allegedly, one morning at 3 AM, he devoured 14 plates of omelets and 14 plates of crepes!

Kurt Cobain: Instant Mac And Cheese


Even at the peak of his fame and success, Kurt Cobain never gave up his love for instant mac and cheese. During a trip to Atlanta, Cobain requested mac and cheese for a meal, but he refused to eat it because it wasn’t prepared as per the original recipe.

John Lennon: Creamed Cornflakes


John Lennon had a weakness for creamed cornflakes! It’s said that his fondness for this stemmed from experiencing a shortage of cream during World War II in Liverpool, unable to enjoy it during his childhood…

Amy Winehouse: Caribbean Cuisine


When Amy Winehouse began recording songs for her third album in St. Lucia, she fell in love with the small island. When it was time to return to the UK, she apparently insisted on taking several local chefs back with her to cook local dishes. It’s claimed that Winehouse enjoyed cooking her own chicken!

Whitney Houston: Pop Tarts and Sushi


Whitney Houston, the queen of 80’s pop, had snacks that matched the era! Brown sugar-flavored pop tarts and sushi were among her favorite foods…

Jimi Hendrix: Spaghetti, Strawberry Shortcake, and Banana Cream Pie


In an interview recorded in the book ‘Starting At Zero: His Own Story’, Jimi Hendrix talked about his favorite foods. He mentioned spaghetti, whipped cream strawberry cake, and banana cream pie as his top picks.

Bob Marley: Stew Over Rice


Bob Marley held Rastafarian beliefs in high regard, attempting to adhere to dietary restrictions. Rastafarian meals adhere to a style called Ital, which restricts the consumption of meat and processed foods. Marley, like many Rastafarians, occasionally ate some chicken, beef, or fish, but he avoided pork, salt, and other non-Ital foods.

Elvis Presley: Peanut Butter and Banana Sandwiches


Elvis’s palate was legendary, consisting of burgers, fried chicken, banana pudding, and fried delicacies. His favorite indulgence was peanut butter and jelly sandwiches. Sometimes he’d fry them with slices of banana; other times, he’d request a whole loaf stuffed with bacon.

Freddie Mercury: Spicy Parsi Dishes from India and Pakistan


Freddie Mercury, although he spent most of his life in England and changed his birth name, never forgot his Parsi roots. According to his personal assistant, Peter Phoebe Freestone, Mercury always wanted his mother to cook for him and enjoyed a range of spicy dishes familiar to the people of Zanzibar and India. Freestone specifically recalls him preparing a spicy Parsi-style scrambled egg dish known as Akuri.

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